Joel (right) and the Mango Farmers |
Two hours car journey west of Cebu City, and 45 minuets by
foot, high up in the Carcar mountains (and I mean really high up in the mountains),
are 16 mango trees and 6 enthusiastic mango farmers. The journey by foot we
were told is not too bad, you can wear flip-flops and do it easily. Well as we
found out that was a huge exaggeration.
No motorised vehicles could go up after a certain point as the path get
rockier and steeper, and even by foot, it was very dangerous as we carried our
picnic in one hand and tried to balance with the other. I was surprised when we
were told the mango farmers go down the same rout with 50kg of mangoes on their
heads!
View from the top, with the sea, which can just be seen form behind the mountains |
Once we got to the top, we understood the reason for the location. On a
hill, direct sunlight, cool breeze from the sea, and seclusion. We had a picnic
with the farmers and then took a brief moment to absorb our surroundings.
Our epic picnic, with Yam, Hanging rice, Chicken, Fish cakes, peanut butter sandwiches and fresh coconuts |
The six farmers of GBP came together with the help of Joel,
from Safi and The Cebu Fair Trade Network, in an attempt to see whether the
once heavily sprayed Mango trees can return to being 100% organic. Joel warned
the farmers the road would be hard and there would be loses to start with, but
if successful, the farmers would stand as an example to many other Mango
farmers in Cebu. The farmers were brave and took the risk on their 16 medium
sized mango trees.
As the trees had been sprayed heavily for 40-50 ears, with
each year the percentage dose of chemicals increasing, the trees were in a bad
state. Mango trees should only harvest once a year, but these trees were being
harvested at least three times a year. There were 16 course of spaying done in
each harvest. Meaning the tree was sprayed with chemicals 48 times in one year.
There was a spray to increase the flowering of the tree, a spray for the
insects (which also killed the good insects), a spray for the weeds and a spray
for the mangoes. Sometimes the farmers never read the labels with instruction
of dosage ratio, and often over dosed the tree. Sometimes the chemical company
would put ground up insects in the spray, resulting in more tree pests, thus
the farmer having to buy more pesticide spray. This all resulted in the trees
and insects being more and more immune to the chemicals, and with the
chemicals, not producing any fruit.
One of the 16 mango trees |
So Joel had a big job on his hand, and he needed to come up
with a way of weaning the trees of the chemicals. The way he and SAFI suggested
the farmers do this, was to still spray the trees, but to reduce the dosage
each time, and eventually only harvesting the tree once a year. This meant the
trees would still produce mangos, but each year the yield would decline, but as
it did the mangoes were making their way to being more organic.
This process began in 2005, and next year they are hoping
to have 100% organic mangoes. The trees looked healthy and the farmers even reported
less insects. The numbers are estimated to be 3,000 mangoes per tree. This
makes 48,000 mangoes in total for the harvest. It was so good to see the
farmers were happy to have been taking a risk which they saw as being
beneficial. From talking to other Fair Trade organisation I got the impression
that some mango farmers still didn't see the benefits of changing when they
could sell mangoes in the market, as organic doesn't have any weight in the
smaller local markets. The farmers of GBP had good training from SAFI, and with
Joel, they see a positive future in which they can produce marketable mangos
which will reach a higher price, and have healthy trees which they can pass
down to their children.
Sat under the mango trees |
The mangoes will then be sold to SPFTC to be processed into
mango products, which get turned into dried mangoes, mango puree, mango jam,
and mango juice. These will be exported to Japan, Itally, Germany, England,
Hong Kong and Singapore.
awesome sharing and interesting this post. good job and and i like that
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