Friday, 6 November 2009


I have a grown appreciation for sprouts. Sprouts are amazing cause not only do they look bizarre, but they pack a lot of strong flavour. Spicy but a little bit earthy, i think they go very well with fish and surprisingly well with coconut-rice when steamed.

Here i used the sprouts as a garnish to a simple Blue Brie and onion chutney on toasted bread. Added a sharp, fresh crunch. Beautiful colour combination too with the shinny, rich red chutney and the slimmyness of the blue brie. It looked like something out of a mythical forest.

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