Sunday 15 November 2009

Posh Breakie

One has to treat one's self from time to time, and treating one's self to some lovely breakie is always a good start to the day. So i decided to treat myself to some posh nosh. I got a tomato and toped it, and scooped out the insides. Rubbed it with some oil cracked an egg into it. I sprinkled some parmesan cheese on it and cracked some pepper over it. Posh eggs need posh soldiers. So i wrapped the soldiers and some trimmed beans with parma ham. I popped them in the oven on a medium heat for 30 minuets and voila!!!! The poshest breakfast you ever did see, and pretty darn simple to.

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